Energy
1.1 Applicable equipment
This Standard applies to newly produced outdoor cooking gas appliances (see Clause 3) constructed entirely of new, unused parts and materials. Outdoor cooking gas appliances submitted for examination under this Standard are classified as portable, stationary, or built-in.
1.2 Applicable equipment for recreational vehicle
This Standard applies to outdoor cooking gas appliances mounted to the exterior of a recreational vehicle (RV grills) (see Clause 3) for connection to the recreational vehicle’s low-pressure liquefied petroleum (LP) gas supply system (see Clause 1.9).
1.3 Non-applicable equipment
This Standard does not apply to outdoor cooking gas appliances for installation in or on boats. It does not apply to outdoor cooking gas appliances for installation in the interior living space of a recreational vehicle
1.4 Outdoor cooking gas appliance
An outdoor cooking gas appliance might be a
a) broiler unit;
b) top or surface unit;
c) oven of the non-self-cleaning type;
d) combination of Item a), b), or c), or any other outdoor cooking gas appliance; or
e) RV grill.
1.5 Self-cleaning ovens
This Standard does not apply to ovens of the self-cleaning type.
1.6 Fuel systems for non-built in type
Outdoor cooking gas appliances may be for connection to
a) a fixed fuel piping system;
b) a remote self-contained LP gas supply system (see Clause 3), provided that the appliance is supplied with remote mounting and retention means for the attachment of a single cylinder with a maximum size in accordance with Item c) or d) and instructions for installing the mounting and retention means within the built-in enclosure;
c) a self-contained LP gas supply system with an integral cylinder mounting means, for attachment to a single cylinder with the following specifications
i) outdoor cooking gas appliances with input ratings less than 80 000 Btu/h (23 446 W) that are designed to accommodate a vertically mounted cylinder with a maximum size of 20 lb (9.1 kg) of fuel; or
ii) outdoor cooking gas appliances with input ratings greater than or equal to 80 000 Btu/h (23 466 W) that are designed to accommodate a vertically mounted cylinder with a maximum size of 30 lb (13.6 kg) of fuel; or
d) a self-contained LP gas supply system with an integral cylinder mounting means for the attachment of not more than two vertically mounted vapour withdrawal cylinders, each with a maximum size of 20 lb (9.1 kg) of fuel for outdoor cooking gas appliances with input ratings greater than or equal to 80 000 Btu/h (23 466 W).
1.7 Fuel types
This Standard applies to outdoor cooking gas appliances operating at inlet gas pressures not exceeding 1/2 psi (3.5 kPa) for connection to a fixed fuel piping system for use with
a) natural gas;
b) manufactured gas;
c) mixed gas;
d) LP gases; and
e) LP gas-air mixtures.
This Standard also applies to outdoor cooking gas appliances designed for connection to self-contained LP gas supply systems (see Clause 4.5) operating at regulated outlet pressures not exceeding 11 in wc (2.74 kPa) and in excess of 11 in wc (2.74 kPa) but not greater than 5 psi (34.5 kPa).
The construction of outdoor cooking gas appliances for use with the above-mentioned gases is covered under Clause 4.
The performance of outdoor cooking gas appliances for use with the above-mentioned gases is covered under Clause 5.
1.8 Fuel systems for built in type
Built-in outdoor cooking gas appliances could be for connection to
a) a fixed fuel piping system; or
b) a remote self-contained LP gas supply system (see Clause 3), provided that the appliance is supplied with remote mounting and retention means for the attachment of a single cylinder with a maximum size in accordance with Clause 1.5 b) and instructions for installing the mounting and retention means within the built-in enclosure.
1.9 Gas cylinder size provision
An outdoor cooking gas appliance conforming to Clause 1.5 c) ii), and that is capable of accepting either a 20 lb (9.1 kg) or a 30 lb (13.6 kg) LP gas cylinder, should have all applicable tests in Clauses 4 and 5 conducted with both size cylinders.
1.10 Gas cylinder storage provision
An outdoor cooking gas appliance having integral mounting and retention means should be designed so a spare 20 lb (9.1 kg) or 30 lb (13.6 kg) LP gas cylinder cannot be stored within any enclosure, or under the firebox of the appliance.
1.11 Pressure references
Throughout this Standard, gauge pressures are designated in pounds per square inch (psi) and kilopascals (kPa). Use of the terminology “psig” is not used. Where “psi” is used, it is understood to be pound per square inch gauge. Absolute pressures are not used in this Standard.
1.12 Conversion kits
Annex A contains provisions that are applicable to an appliance supplied with a conversion kit
1.13 Smart enabled appliances
Annex B contains provisions that are applicable to a smart enabled appliance
1.14 Items unique to United States
Clause 7 contains provisions that are unique to the United States.
1.15 Items unique to Canada
Clause 8 contains provisions that are unique to Canada.
1.16 Standard references
Clause 2 contains a list of standards specifically referenced in this Standard and sources from which these reference standards can be obtained.
1.17 Non-applicable standard
An outdoor cooking gas appliance covered by this Standard need not comply with the provisions of CAN1-2.21.
1.18 Terminology
In this Standard, “shall” is used to express a requirement, i.e., a provision that the user is obliged to satisfy in order to comply with the Standard; “should” is used to express a recommendation or that which is advised but not required; and “may” is used to express an option or that which is permissible within the limits of the Standard.
Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or informative material.
Notes to tables and figures are considered part of the table or figure and may be written as requirements.
Annexes are designated normative (mandatory) or informative (non-mandatory) to define their application.
1.19 Measurement units
The values given in inch/pound units are the units of record for the purposes of this Standard. The values given in parentheses are for information and comparison only.
1.1 Applicable equipment
This Standard applies to newly produced, outdoor cooking specialty gas appliances, hereinafter referred to as “appliances”, constructed entirely of new, unused parts and materials.
Note: Appliances submitted for examination under this Standard are classified as portable or stationary. These products are not intended for commercial use.
1.2 Applicable equipment for recreational vehicle
This Standard applies to recreational vehicle gas outdoor cooking appliances.
1.3 Non-applicable equipment
This Standard does not apply to
a) appliances for installation in or on a boat;
b) appliances for installation in the interior living space of a recreational vehicle; and
c) fryers/smokers for installation on a recreational vehicle.
1.4 Outdoor cooking specialty gas appliance
An appliance can be a
a) fryer;
b) boiler;
c) smoker;
d) tabletop gas grill incorporating an open top broiler, top burner(s), griddle, or any combination;
e) combination of any of the above; or
f) recreational vehicle outdoor cooking specialty gas appliance.
Note: A tabletop gas grill is not a built-in type.
1.5 Fuel systems
Appliances can be for connection to
a) a fixed fuel piping system, including a recreational vehicle’s low-pressure liquefied petroleum (LP) gas system; or
b) a self-contained LP gas or propane gas supply system of a single cylinder with a maximum size of 20 lb (9.1 kg) of fuel.
1.6 Fuel types
This Standard applies to appliances operating at inlet gas pressures not to exceed 1/2 psi (3.5 kPa) for connection to a fixed fuel piping system for use with
a) natural gas;
b) LP gases; and
c) LP gas-air mixtures.
1.7 Self-contained systems
This Standard also applies to appliances designed for connection to a self-contained LP gas and propane gas supply systems (see Clause 4.54)
a) operating at regulated outlet pressures not to exceed 1 psi (6.9 kPa); or
b) operating at regulated outlet pressures in excess of 1 psi (6.9 kPa) but not greater than 10 psi (69 kPa).
Notes:
1)The construction of appliances for use with the above-mentioned gases is covered under Clause 4.
2)The performance of appliances for use with the above-mentioned gases is covered under Clause 5.
1.8 Pressure references
Throughout this Standard, gauge pressures are designated in pounds per square inch (psi) and kilopascals (kPa). The terminology “psig” is not used. Where “psi” is used, it is understood to be pound per square inch gauge. Absolute pressures are not used in this Standard.
1.9 Measurement units
The values given in US customary units are the units of record for the purposes of this Standard. The values given in parentheses are for information and comparison only (see Clause 8).
1.10 LP gas cylinder label
Annex A contains the LP gas cylinder label.
1.11 Conversion kits
Annex B contains provisions for outdoor cooking specialty gas appliance conversion kits.
1.12 Smart-enabled appliances
Annex D contains provisions that are applicable to a smart-enabled appliance.
1.13 Items unique to the United States
Clause 7 contains provisions that are unique to the United States.
1.14 Items unique to Canada
Clause 8 contains provisions that are unique to Canada.
1.15 Non-applicable standard
An appliance covered by this Standard need not comply with the provisions of CAN1-2.21.
1.16 Terminology
In this Standard, “shall” is used to express a requirement, i.e., a provision that the user is obliged to satisfy in order to comply with the Standard; “should” is used to express a recommendation or that which is advised but not required; and “may” is used to express an option or that which is permissible within the limits of the Standard.
Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or informative material.
Notes to tables and figures are considered part of the table or figure and may be written as requirements.
Annexes are designated normative (mandatory) or informative (non-mandatory) to define their application.
1.1
1.1.1
This Standard applies to packaged heat/energy-recovery ventilators (HRVs/ERVs) that consist of factory- assembled elements, including fans or blowers, in which heat or heat and moisture are transferred between two isolated airstreams.
1.1.2
This Standard specifies laboratory methods of test and procedures for rating the apparent effectiveness and recovery efficiency of HRVs/ERVs. Procedures for determining air movement capabilities and the leakage of air from one airstream to another are also included.
1.1.3
Packaged HRVs/ERVs that use a refrigeration cycle or circulating fluid to transfer heat between two isolated airstreams may be rated using this Standard.
1.2
In this Standard, “shall” is used to express a requirement, i.e., a provision that the user is obliged to satisfy in order to comply with the standard; “should” is used to express a recommendation or that which is advised but not required; and “may” is used to express an option or that which is permissible within the limits of the Standard.
Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or informative material.
Notes to tables and figures are considered part of the table or figure and may be written as requirements.
Annexes are designated normative (mandatory) or informative (non-mandatory) to define their application.
1.1 General
This Standard specifies the minimum design, construction, operation, maintenance, and emergency response requirements for the storage, handling, and dispensing of aviation fuels at aerodromes.
1.2 Inclusions
This Standard specifies requirements for
a) the safety of aerodrome employees and the travelling public;
b) the provision of clean, dry, and on-specification aviation fuel; and
c) the protection of property and the environment associated with the storage, handling, and dispensing of aviation fuels.
1.3 Terminology
In this Standard, “shall” is used to express a requirement, i.e., a provision that the user is obliged to satisfy in order to comply with the Standard; “should” is used to express a recommendation or that which is advised but not required; and “may” is used to express an option or that which is permissible within the limits of the Standard.
Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or informative material.
Notes to tables and figures are considered part of the table or figure and may be written as requirements.
Annexes are designated normative (mandatory) or informative (non-mandatory) to define their application.
1.4 Units of measurement
The values given in SI units are the units of record for the purpose of this Standard. The values given in parentheses are for information and comparison only.
This Standard is intended for refrigerated facilities with the following characteristics:
a) Refrigerated storage and refrigerated processing facilities for food and beverage products.
b) Vapour-compression cycle and providing cooling by convection or conduction.
c)Refrigerated zone volume equal to or greater than 283 m3 (10,000 ft3).
d) Greater than 50% of the facility floor area being refrigerated.
Note: Refer to CSA C500.1 for assessing the BEF of the refrigeration system only. For example where the non-refrigerated floor area exceeds 50%.
This Standard is not intended for use for the following systems:
a) Stand-alone packaged walk-in cooler and freezer units.
b) Mobile refrigeration units.
c) Cryogenic freezing processes.
d) Grocery and retail facilities
In this Standard, “shall” is used to express a requirement, i.e., a provision that the user is obliged to satisfy in order to comply with the standard; “should” is used to express a recommendation or that which is advised but not required; and “may” is used to express an option or that which is permissible within the limits of the Standard.
Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or informative material.
Notes to tables and figures are considered part of the table or figure and may be written as requirements.
Annexes are designated normative (mandatory) or informative (non-mandatory) to define their application.
The values given in SI units are the units of record for the purposes of this Standard. The values given in parentheses are for information and comparison only.